A Shrine Older Than Ginza Six Most visitors to Ginza Six come for the luxury shopping experience, but few realize that a true historical gem awaits them on the rooftop: Kakugo Inari Shrine. This peaceful sanctuary predates the iconic Ginza Six building itself, standing as a quiet spiritual retreat amidst the high-end fashion stores and […]
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Ikebukuro is one of Tokyo’s most vibrant districts, packed with entertainment, delicious food, and unique experiences. On a recent evening, my girlfriend and I had the best Date Night in Ikebukuro that included amazing halal food, a stunning bar, and some fun arcade adventures. What made the night even more special? Unexpected snowfall in March!
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What is Basashi? Basashi, a popular dish in Japan, is made from raw horse meat and typically served thinly sliced and chilled. It is often accompanied by soy sauce, garlic, and sometimes a sprinkle of sesame seeds. Despite its niche status outside Japan, basashi is a unique and celebrated delicacy in Japanese cuisine, especially in
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Shibuya is known for its vibrant nightlife, unique entertainment venues, and unforgettable experiences. Among its many attractions, Dogenzaka Church – The Church-The Church- stands out as one of the most intriguing and talked-about nightlife spots in Tokyo. Since its grand opening in 2022, this church-themed bar has gained immense popularity on social media, drawing in
Japan is home to some of the world’s most unique and intriguing drinks, but few are as exotic, controversial, and mysterious as habu sake, also known as Okinawa snake wine. This potent liquor, infused with a venomous habu snake, is believed to boost vitality, improve health, and enhance stamina—but how much of this is fact,
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Why do Japanese overfill sake in wooden masu box? This seemingly simple practice is much more than a quirky tradition — it is a powerful cultural gesture that symbolizes abundance, generosity, and divine blessings. Sake, Japan’s iconic rice wine, is not just a drink; it’s an integral part of the country’s rich traditions and customs.
When you think of “Auld Lang Syne,” (also known as the Japanese closing music – Hotaru no Hikari) the first image that might come to mind is likely that of a New Year’s Eve celebration, where the song is sung in various countries around the world to bid farewell to the old year and welcome
Japan is home to a vast array of culinary traditions, from delicate sushi to comforting ramen, but one dining experience that often remains under the radar for travelers is robatayaki (炉端焼き). Translating to “fireside grilling,” robatayaki is an age-old Japanese cooking technique where fresh ingredients are grilled over an open charcoal fire, creating a rustic
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Niseko, located on the northern island of Hokkaido, is Japan’s premier ski destination, attracting winter sports enthusiasts from around the world. Among its many resorts, Grand Hirafu stands out as one of the most popular, drawing crowds with its stunning powder snow, thrilling runs, and vibrant international vibe. If you’re considering a winter holiday filled
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Hokkaido, Japan’s northernmost island, is renowned for its stunning natural beauty, charming cities, and rich cultural experiences. Among its most picturesque cities is Otaru, a port town famous for its historic canal, old warehouses, and delicious seafood. Located near Sapporo, Otaru is an easy and worthwhile destination to explore, especially in February when the city
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